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Le Petit Déjeuner

  • Romey
  • Oct 11, 2016
  • 1 min read

I wake up at 9:00 in the morning every Saturday and make crêpes or croissants with chocolate or jam. I always make mum her morning cappuccino, Eddy a cool glass of orange juice, I have a mocha latte. I love the sweet smell of freshly baked croissants cooling on the counter and the breeze of fresh picked berry jam, from the garden.


 
 
 

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