Birthday Cake
- Romey Tahle and Cade Moreau
- Jul 10, 2017
- 1 min read

As most of you already know, Cade's birthday was the other day. To celebrate we made a delicious two layered vanilla cake with homemade whipped cream frosting, topped with fresh strawberries. Here is the recipe incase you want to try to make it yourself.
What You Need:
-1 bag of vanilla cake mix
-4 eggs
-1/2 cup of coconut oil
-1 pint heavy cream
-1 cup sifted icing sugar
-1 teaspoon vanilla
-2 boxes of strawberries
-2 bowls - 1 chilled
Making The Cake:
-put the bag of vanilla cake mix in a bowl
-crack the eggs into the bowl
-measure and pour the coconut oil in the bowl
-mix all ingredients
-pour the batter into two separate cake tins
-put the cake tins in the oven for forty minutes
-when done take cakes out and let them cool
Making The Frosting:
-take the chilled bowl out of the fridge
-sift and pour one cup of icing sugar into the bowl
-measure and pour one teaspoon of vanilla into the bowl
-mix all ingredients
-put the bowl back in the fridge to cool
Last Touches:
-wash and cut the strawberries
-pop the cakes out of the tins and place them on a cake plate
-take the frosting out of the fridge and frost the top of the first cake
-place the strawberries in a spiral circle on the frosting
-place the second cake over the first
-frost the top of the second cake
-lay the strawberries on the top of the frosting
-place one whole strawberry in the middle
-enjoy!
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